Monday, June 30, 2014

Monday Night Supper Menu - 6/30

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 BBQ Burger
Farm Fresh house made patty topped with Brian’s BBQ sauce, slaw, bacon, sliced tomatoes, & cheddar cheese on sourdough

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp Terrine GF
Chilled GA shrimp “salad” layered with potato mash seasoned with peruvian yellow peppers

Baked Bolognese
Rich tomato & meat sauce with kalamata olives baked with egg & cream in the middle topped with foccacia toast & parmesan

Brats & Beans GF
Farm Fresh bratwurst pieces sautéed in garlic oil with onions, sweet peppers, Italian flat beans, & diced fried potatoes

Trout  GF
GA Mtn. trout filet pan fried and topped with a chilled creamy peach sauce

Chicken & Quail
Pulled local chicken in loaded local creamy grits topped with a fried double breast of plantation quail

Beef & Bok Choy GF
Local beef slow cooked in coconut milk & beef jus served over sautéed bok choy & purple cabbage with a soy-sorghum-white sesame drizzle

Vegetable Plate
choose your own four sides

 Side Choices
·         Corn pudding
·         Sautéed bean duo
·         Chilled barley & cuc salad
·         Arborio rice “salad”
·         Local cabbage, potatoes,
 & carrots
·         Seasoned collards
·         Creamy local grits
·         Side salad
·         Cup of soup

Chilled Cucumber w/ shrimp (gf)
Escarole, white bean, & potato (gf, v)

Tonight’s Dessert
Chocolate chip blondie with pecans & brown sugar whip

v=vegetarian, gf=gluten free

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