Tuesday, July 31, 2012

Lunch Special - Tuesday 7/31


Lunch Special

Veggie Burrito
Stuffed with rice, sweet peppers, zucchini and squash
 and served with cheddar cheese, a chive sour cream and your choice of one side.
$9.00 includes beverage and tax

Soup
Local garden gazpacho (v, gf)
Or
Corn & potato (v, gf)

Side of the Day: Dig It Farms cantaloupe
v=vegetarian, g.f.=gluten-free

Monday, July 30, 2012

Monday Night Supper Menu - 7/30


Monday Night Supper
Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices

61 Patty Melt
74 Ranch Beef   Patty on toasted rye w/ sliced tomates, bacon, caramelized onions,  &  cheddar

Scallops gf
Seared scallops over black bean, corn, & tomatillo relish on a bed of baby spinach

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Veggie Pasta
Cavattappi pasta tossed w/ basil pesto, mozzarella, roasted eggplant,  & local tomatoes

Meatloaf Sandwich
Mtn. Valley Meatloaf served on one piece of toasted sourdough with homemade tomato gravy

GA Mtn. Trout gf
Parchment baked filet topped w/ warm roasted  yellow  tomato
& caper vinaigrette

Seafood Casserole
Shrimp, mussels, calamari, & snapper w/ a white wine cream sauce served in an individual casserole dish topped w/ panko bread crumbs

Stuffed Acorn Squash gf
Roasted acorn sqush half filled w/ curried Brasstown ground beef, local eggplant, & peas

Vegetable Plate
choose your own four sides
Side Choices-gf
Creamy Local Grits
Roasted Beets
Zucchini & Squash
Corn & Potato Cake
Ratatouille
Side Salad
Cup of soup

Soups
Local Garden Gazpacho v, gf
Or
Potato & Corn  v, gf

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

Lunch Special - Monday 7/30


Chilled basil pesto pasta salad topped with grilled marinated chicken with your choice of one side.
$9.00 includes beverage and tax

Soup
Local garden gazpacho (v, gf)
Or
Corn & potato (v, gf)

Side of the Day: Pattypan squash
v=vegetarian, g.f.=gluten-free

Saturday, July 28, 2012

Tonight’s Feature - Saturday 7/28


Pan fried grouper filet topped with lime marinated shaved red onions over sliced heirloom tomatoes with local sweet potato chips

Soup
Kielbasa corn & potato chowder (gf)
Or
Creamy squash soup (v, gf)
v=vegetarian, g.f.=gluten-free

Saturday Brunch Menu - 7/28


Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Local heirloom tomatoes, ham, & cheddar cheese
-$8
Breakfast Casserole
Local sausage, chopped bacon, sliced potatoes, sweet local peppers, Vidalia onions, parmesan, & farm eggs
-$8
61 Omelet
Roasted local cherry tomatoes, Roy’s, chevre, & spinach
-$8
Baked French Casserole
House made sweet potato cake, egg & cream custard, brown sugar, cream cheese, & dried cranberries served w/ maple syrup
-$8

**all made with local farm eggs**

Soup
Kielbasa corn & potato chowder (gf)
Or
Creamy squash soup (v, gf)

Side of the Day: Dig It Farm Cantaloupe
v=vegetarian, g.f.=gluten-free