Monday Night Supper Menu - 11/30

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit

-$12

Entrée Choices

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Pasta

Orchiette pasta tossed and baked with crab, chopped lobster, rock shrimp, ricotta cheese, & arugula pesto

Flounder

Peruvian Style:  panko fried filet topped with marinated onions, tomatoes, and fried yuca

Short Ribs

Boneless bison ribs sauteed with local poblano pepper gravy served over fried buttermilk biscuit pieces

61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with pepper jack cheese, peppers and onions, chopped bacon, and a chipotle mayo

Pork Fried Rice

Diced pork sauteed with sweet peppers, rice, carrots, & eggs  topped with crispy wontons served with sweet and sour sauce

Baked Scallops GF

Parmesan-lime baked sea scallops served over butter beans & kale

Stew GF

Pulled duck and turkey slow cooked in white wine and tomatoes topped with shiitake mushroom-mashed potatoes

Trout  GF

Pan fried GA Mtn. trout filet topped with a kalamata olive aioli

Vegetable Plate

choose your own four sides

Side Choices

• ·         Creamy local grits
• ·         Beet duo, radishes, & braising greens
• ·         Marinated garbanzo beans
• ·         Risotto with brussels & sweet potatoes
• ·         Side salad
• ·         Cup of soup

Soups:

Ham, potato, & white bean (gf)

OR

Tomato bisque (v,gf)

Dessert:  

Raspberry blondie with fresh whipped cream

* notates dine-in only*

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***

Lunch Special - Monday, 11/30

WE STILL HAVE A FEW EVENINGS AVAILABLE FOR YOUR HOLIDAY PARTY.  BOOK NOW BEFORE THEY'RE GONE!!

View our upcoming holiday schedule of events and closures HERE.  

Lunch Special

Our house made chicken pot pie served with your choice of one side.

9.00 includes beverage and tax.

 Soups

Tomato Bisque (v,gf)

OR

Ham, Potato, & White Bean (v,gf)

Side of the Day

Lima Beans & Kale

v=vegetarian, g.f.= gluten-free

Tonight's Feature - Saturday, 11/28

TONIGHT’S SPECIAL

Seafood Lasagna

Pasta sheets layered with roasted local squash alfredo, scallop pieces, lump crab, ricotta, arugula pesto, parmesan, & provolone topped with fried flounder served with sautéed bok choy

Soup

Tomato Bisque (v,gf)

OR

Creamy Chicken & Vegetable

v-vegetarian, gf-gluten free

Saturday Brunch Menu - 11/28

11.28.15

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole

Molasses cake pieces layered with raspberries and sweet egg custard baked topped with pecan-oat crumble  -$8

Savory Breakfast

Fried cornbread topped with sausage-steak-poblano pepper gravy and pepper jack scrambled eggs -$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*

61 Egg White Omelet

Chopped bacon & gorgonzola onions

 -$8

Today’s Quiche

Artichokes, parmesan, garbanzo beans, & onions

 -$8

Soup

Creamy Chicken & Vegetable

OR

Black Bean & Tomato w/Sour Cream (v,gf)

Side of the Day:  Garbanzo Bean, Pea, & Sweet Pepper Salad

v-vegetarian, gf-gluten free