Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Orchiette pasta tossed and
baked with crab, chopped lobster, rock shrimp, ricotta cheese, & arugula
pesto
Flounder
Peruvian Style: panko fried filet topped with marinated
onions, tomatoes, and fried yuca
Short Ribs
Boneless bison ribs sauteed
with local poblano pepper gravy served over fried buttermilk biscuit pieces
61 Burger
Hand crafted Farm Fresh
burger served on toasted croissant with pepper jack cheese, peppers and onions,
chopped bacon, and a chipotle mayo
Pork Fried Rice
Diced pork sauteed with sweet
peppers, rice, carrots, & eggs
topped with crispy wontons served with sweet and sour sauce
Baked Scallops GF
Parmesan-lime baked sea
scallops served over butter beans & kale
Stew GF
Pulled duck and turkey slow
cooked in white wine and tomatoes topped with shiitake mushroom-mashed potatoes
Trout GF
Pan fried GA Mtn. trout filet
topped with a kalamata olive aioli
Vegetable Plate
choose your own four sides
Side Choices
- · Creamy local grits
- · Beet duo, radishes, & braising greens
- · Marinated garbanzo beans
- · Risotto with brussels & sweet potatoes
- · Side salad
- · Cup of soup
Soups:
Ham, potato, & white bean (gf)
OR
Tomato bisque (v,gf)
Dessert:
Raspberry blondie with fresh
whipped cream
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***