Saturday, November 14, 2015

Saturday Brunch Menu - 11/14

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
French toast:  carrot cake slices, sweet egg casserole, spiced nuts, & maple-molasses syrup -$8

Savory Breakfast
Egg Fajita:  cheddar scramble, local ground sausage with poblano peppers, warm flour tortilla, & sour cream verde -$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*

61 Omelet
Flaked trout, sweet green peas, and parmesan cheese

Today’s Quiche
Baby spinach, sweet onions, mushrooms, roasted red peppers, and feta cheese

Tomato Bisque (v,gf)
Beef & Duck Minestrone (gf)

Side of the Day:  Local Bok Choy, Poblano Peppers, & Lima Beans
v-vegetarian, gf-gluten free

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