TONIGHT’S SPECIAL
Tom's Triple Tail
Pan roasted filet served
over a sauté of Carolina gold rice, bok choy, local oyster & shiitake mushrooms topped with a petite
arugula and lime marinated radish salad
Soup
Black Bean & Green
Tomato (v,gf)
OR
Beef, Tomato, &
Vegetable (gf)
v-vegetarian, gf-gluten
free
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