Saturday, November 7, 2015

Tonight's Feature - Saturday, 11/7



TONIGHT’S SPECIAL
Tom's Triple Tail
Pan roasted filet served over a sauté of Carolina gold rice, bok choy, local oyster  & shiitake mushrooms topped with a petite arugula and lime marinated radish salad

Soup
Black Bean & Green Tomato (v,gf)
OR
Beef, Tomato, & Vegetable (gf)
v-vegetarian, gf-gluten free

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