Monday, November 23, 2015

Monday Night Supper Menu - 11/23

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Beef Stew
Peruvian style:  local beef tenderloin pieces, cilantro, yuca, sweet peas, & carrots

Panko fried flounder filet topped with bok choy & poblano peppers in a fresh ginger sauce

Pasta Bolognese
Ground lamb and pulled duck in a rich red wine-tomato sauce with cavatappi pasta and parmesan

61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with blue cheese crumbles, sauteed sweet local peppers, red onions, & bbq mayo

Seafood GF
Baked creamy pesto alfredo rice with chopped lobster and rock shrimp topped with seared sea scallops

Pork  GF
Pulled local pork in adobo sauce served over sweet potato risotto

Trout  GF
Pan fried GA Mtn. trout filet topped with an arugula & herb aioli

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Beet duo &  scarlet turnips
·         Seasoned local greens
·         Roasted turnips & brussels
·         Side salad
·         Cup of soup

White Vegetable & Rice  (gf, v)
Beef Chili & Cheddar  

Local Pumpkin-Molasses Cake w/ Whipped Cream Cheese

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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