Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Beef Stew
Peruvian style: local beef tenderloin pieces, cilantro, yuca,
sweet peas, & carrots
Flounder
Panko fried flounder filet topped
with bok choy & poblano peppers in a fresh ginger sauce
Pasta Bolognese
Ground lamb and pulled duck in a
rich red wine-tomato sauce with cavatappi pasta and parmesan
61 Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with blue cheese crumbles, sauteed sweet local
peppers, red onions, & bbq mayo
Seafood GF
Baked creamy pesto alfredo rice with chopped
lobster and rock shrimp topped with seared sea scallops
Pork GF
Pulled local pork in adobo sauce served over
sweet potato risotto
Trout GF
Pan fried GA Mtn. trout filet
topped with an arugula & herb aioli
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Beet duo & scarlet turnips
·
Seasoned local greens
·
Roasted turnips & brussels
·
Side salad
·
Cup of soup
Soups:
White Vegetable & Rice (gf, v)
OR
Beef Chili & Cheddar
Dessert:
Local Pumpkin-Molasses Cake w/ Whipped Cream
Cheese
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
No comments:
Post a Comment