Saturday, November 7, 2015

Saturday Brunch Menu - 11/7

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Anson Mills oats, local pumpkin, sweet egg custard, dried sweet cherries, & apricots  -$8

Savory Breakfast
Toasted English muffin topped with sliced tomatoes, cheddar scrambled eggs, and red eye sausage gravy -$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*

61 Omelet
Sliced roasted duck breast, local arugula, and cranberry-mustard conserve -$8

Today’s Quiche
Multi-colored quinoa, red potatoes, local kale, & feta

Black Bean & Green Tomato (v,gf)
Beef, Tomato, & Vegetable (gf)

Side of the Day:  Roasted Parsnips w/Local Asian Greens
v-vegetarian, gf-gluten free

No comments:

Post a Comment