Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Short Ribs
Shredded bison short ribs with tomatoes,
red wine, and carrots served over baguette
toast
Seafood
Crab, ricotta, & ramen noodles baked topped with sliced sea
scallops
61 Burger
Hand crafted Farm Fresh burger
served on toasted croissant with blue cheese onions, chopped bacon, & tomato
"jam"
Pork GF
Fried local pork butt with rice
served in a bibb lettuce cup topped with lime marinated radishes and hoisin
sauce
Flounder GF
Pan fried filet topped with a
Peruvian pepper, white wine, lobster, shrimp, & calamari sauce
Duck GF
Chinese style sliced duck breast
served over Carolina gold rice with bok choy and an orange sauce
Trout GF
Pan fried GA Mtn. trout filet
topped with a salsa verde
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Squash, roots, & greens
casserole
·
Beets & bok choy
·
Local mushrooms, kale, & baby
peppers
·
Yuca, brussels, & sweet pots
·
Side salad
·
Cup of soup
Soups:
Pumpkin, lentil, & greens
(gf, v)
OR
Potato & bacon (gf)
Dessert:
Carrot bread pudding with honey cream cheese
whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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