Monday, November 2, 2015

Monday Night Supper Menu - 11/2

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Italian Steak
Sliced Farm Fresh steak sauted with garlic and sweet peppers  served over a mozzarella toast

Seafood Pasta
Pasta duo baked  with a butternut cream sauce, rock shrimp, chopped lobster, &  clams with fennel crostini

61  Pimento Burger
Hand crafted Farm Fresh burger served on toasted croissant with a fried green tomato and house pimento

Lamb Stew
Ground lamb with turnips & their greens stewed in red wine and tomato topped with crumbled cornbread

Fish Duo GF
Cornmeal fried triple tail nuggets with tartar sauce and flounder "ceviche"

Local Pork  GF
Farm Fresh pork butt fried and topped with yuca, sweet potatoes, & lime marinated onions

Quinoa  GF
Multi-colored quinoa with pesto, diced red potatoes, sunflower seeds, and kale

Trout  GF
Pan fried GA Mtn. trout filet topped with a kalamata olive tartar sauce

Vegetable Plate
choose your own four sides

Side Choices

  • ·       Creamy local grits
  •          Potato & greens gratine
  • ·        Bok choy trio
  •          Garbanzo bean salad
  •          Brussels sprout risotto
  •          Side salad
  •          Cup of soup

Creamy lima bean & greens  (gf, v)
Ham & white bean (gf)

Vanilla cake with whipped chocolate cream cheese topping

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

No comments:

Post a Comment