Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Italian Steak
Sliced Farm Fresh steak sauted
with garlic and sweet peppers served
over a mozzarella toast
Seafood Pasta
Pasta duo baked with a butternut cream sauce, rock shrimp,
chopped lobster, & clams with fennel
crostini
61 Pimento Burger
Hand crafted Farm Fresh
burger served on toasted croissant with a fried green tomato and house pimento
Lamb Stew
Ground lamb with turnips
& their greens stewed in red wine and tomato topped with crumbled cornbread
Fish Duo GF
Cornmeal fried triple tail
nuggets with tartar sauce and flounder "ceviche"
Local Pork GF
Farm Fresh pork butt fried
and topped with yuca, sweet potatoes, & lime marinated onions
Quinoa GF
Multi-colored quinoa with pesto,
diced red potatoes, sunflower seeds, and kale
Trout GF
Pan fried GA Mtn. trout filet
topped with a kalamata olive tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- · Creamy local grits
- Potato & greens gratine
- · Bok choy trio
- Garbanzo bean salad
- Brussels sprout risotto
- Side salad
- Cup of soup
Soups:
Creamy lima bean & greens (gf, v)
OR
Ham & white bean (gf)
Dessert:
Vanilla cake with whipped
chocolate cream cheese topping
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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