Monday Night Supper
$12 Includes Entrée Choice, Side Choice,
Dessert and Beverage
Entrée Choices:
61 Buffalo Chicken
Hand breaded chicken breast tenders w/ 61 hot sauce, celery, carrots, &
homemade blue cheese or ranch
Black Bean Burger
Homemade black bean burger w/ sliced yellow tomato, avocado,
& shaved feta on homemade wheat roll
Smoked Trout Cake
In-house smoked trout w/ celery, onions, & mayo served over mixed lettuce topped w/ cucumber dill tartar sauce
Veggie Pasta
Cavatappi pasta w/ pesto parmesan cream, zucchini, squash, & kale
Escabache Bass
Filet of wild striped bass w/ sauted onions, black olives, & sweet potatoes
Chicken Pot Pie
Homemade creamy chicken, carrots, & peas topped w/ pastry crust
Bistro Steak & Blackeyed Peas
Sliced bistro steak over ragu of blackeyed peas, carrots, & potatoes
Vegetable Plate
choose your own four sides
Side Choices:
Sweet Potato Mash
Riverview Farm Cheddar Cheese Grits
Warm Cabbage Slaw
Pencil Asparagus
Buttered Lima Beans
Side Salad
Victor’s Seafood Soup/Split Pea Soup
Dessert:
GA peach & yogurt cake w/ vanilla bean ice cream