Tuesday, April 30, 2013

Lunch Special Tuesday 4/30


Lunch Special
Beer Frank
Wagyu all beef frank on toasted baguette with romaine, relish, and chopped red onions topped with a pepper jack cheese sauce with your choice of one side
$9.00 includes beverage and tax
 Soups
Curried sweet potato and vegetable (gf,v)
Or
Ham and lentil (gf)
 Side of the Day: Spaghetti pie

Monday, April 29, 2013

Monday Night Supper - 04/29

Monday Night Supper  
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Burger
Farm Fresh house made beef patty topped w/ crispy fried onions, house made bbq sauce, bacon, & cheddar cheese served on a toasted croissant

Chicken Roll gf
Ground Springer Mtn. chicken breast w/ cornmeal dumpling steamed in a green cabbage leaf topped w/ sage cream sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pork  & Grits  gf
Farm Fresh roast pork stewed w/ Peruvian red pepper sauce, local baby carrots, & red potatoes served over creamy grits

Trout gf
Pan fried GA Mtn. trout filet topped w/ cilantro & garlic chimichurri

Spaghetti Pie
Angel hair pasta tossed w/ local veggies & parmesan cheese baked over house made marinara sauce

Victor’s Seafood Rice gf  
GA shrimp, scallops, & mussels in a Peruvian pepper sauce mixed w/ rice, topped w/ marinated mussels

Vegetable Plate
choose your own four sides
Side Choices
Bacon & cheddar grits n/v
Sea Island pea mash
Zucchini, & squash
Orzo mac’n’cheese
Cabbage & kielbasa n/v
Baked eggplant parmesan
Mashed potatoes
Cup of soup
Side salad

Soups
Curried sweet potato & veg  gf,v
OR
Ham & lentil  gf

Tonight’s Dessert
Oatmeal chocolate chip cookie bar topped w/ chocolate whip

v: vegetarian  gf:  gluten-free                                                                                                                                    

Lunch Special - Monday, 04/29

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
Curried sweet potato & vegetable (v, gf)
Or
Ham & lentil (gf)
Side of the Day: Roasted eggplant & yellow tomatoes
v=vegetarian, g.f.=gluten-free

Saturday, April 27, 2013

Dinner Feature 4/27



Lamb Night

Grilled Strauss Lamb Loin Chop
Topped with cilantro chimichurri served with Victor’s eggplant-sweet pepper parm & 61 couscous

61 Brunch 4/27


Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

-$7

Today’s Quiche

Local asparagus, swiss cheese, & chopped bacon

-$8

 Savory Breakfast Casserole

House made biscuits, Farm Fresh sausage gravy,

cheddar cheese, & farm eggs

-$8

61 Omelet

Local asparagus, rainbow chard, Roy’s chevre

-$8

Sweet Casserole

Blueberry pancakes layered with maple cream custard

topped w/ a brown sugar glaze

 -$8

Friday, April 26, 2013

Tonight's Feature - Friday, 04/26

Tonight's Feature
Farm Fresh Flat Iron Steak
Topped with morel & red wine butter sauce served with Sea Island pea mash & Faith Farm asparagus
Soups
Creamy chicken with mushrooms & rice (gf)
Or
Potato and corn chowder (v, gf)
v=vegetarian, g.f.=gluten-free

Lunch Special - Friday, 04/26

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Creamy chicken with mushrooms & rice (gf)
Or
Potato and corn chowder (v, gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.=gluten-free

Thursday, April 25, 2013

Tonight's "Small Plate" Feature - Thursday, 04/25


Tonight's "Small Plate" Feature

Clams & Mussels
Sautéed Sapelo Island clams & mussels with white wine, yellow tomatoes, shaved fennel, & angel hair pasta
Served with toasted baguetteSoups
Creamy chicken with mushrooms & rice (gf)
Or
Potato and corn chowder (v, gf)
v=vegetarian, gf=gluten-free

 

Lunch Special - Thursday, 04/25


Lunch Special

Black Bean Cake (gf)
House made black bean cake served on a bed of lettuce with cucumbers, grape tomatoes, Roy’s feta, and a roasted red pepper drizzle with your choice of one side
$9.00 includes beverage and tax
Soups
Sausage and white bean (gf)
Or
Potato and corn chowder (v, gf)
Side of the Day: Sautéed sugar snap peas
v=vegetarian, gf=gluten-free
 

Wednesday, April 24, 2013

Lunch Special - Wednesday, 04/24


Lunch Special
Flounder Wrap
Panko encrusted flounder filet wrapped in a flour tortilla with shaved red onions, tomatoes, lettuce, & house made tartar sauce with your choice of one side
$9.00 includes beverage and tax
Soups
Sausage and white bean (gf)
Or
Potato and corn chowder (v, gf)
Side of the Day: local kale salad
v=vegetarian, g.f.=gluten-free

Tuesday, April 23, 2013

Lunch Special - Tuesday, 04/23


Lunch Special
Farm fresh pork loin sandwich served on a croissant with marinated onions and a mustard sauce served with your choice of one side
$9.00 includes beverage & tax
Soups
Sausage and white bean (gf)
Or
Potato and corn chowder (v,gf)
 Side of the Day: Sautéed kale and lima beans

Monday, April 22, 2013

Monday Night Supper - 04/22


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Patty Melt
Farm Fresh house made beef patty topped w/ sautéed Vidalia onion, bacon, tomatoes, & swiss cheese on toasted rye

Flounder Fingers
Hand breaded flounder fried and served w/ a house made tangy tartar sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Franks & Grits  gf
Grilled wagyu hot dog served over spicy sauerkraut & Riverview Farm creamy bacon cheddar grits

Trout gf
Pan fried GA mtn. trout filet topped w/ horseradish sriracha tartar

Veggie Pasta
Orchiette pasta tossed w/ sweet peas, rainbow chard,  zucchini, & house made parmesan alfredo sauce served baked in an individual casserole dish

Lamb “Shepherd’s Pie”  
Sautéed beans, carrots, tomato, & eggplant topped w/ roast diced lamb, Roy’s feta, & a house made soft pretzel

Vegetable Plate
choose your own four sides

Side Choices gf
Creamy parmesan grits
Zucchini, & squash
Orzo mac’n’cheese
Sautéed napa cabbage&asian greens
Creamed kale
Cup of soup
Side salad

Soups
Tomato bisque  gf,v
OR
Kiss me beef  gf

Tonight’s Dessert
Buttermilk & berry cake topped w/ blueberry whip

v=vegetarian, gf=gluten free

Lunch Special - Monday, 04/22


Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
 Soups
Tomato bisque (v, gf)
Or
Kiss me beef (gf)
Side of the Day: Sautéed sugar snap peas
v=vegetarian, g.f.=gluten-free

 

Saturday, April 20, 2013

Tonight's Feature - Saturday, 04/20


Tonight’s Feature
Duck Breast
Pan roasted Sonoma duck breast
Topped with Victor’s ginger orange sauce
Served with Asian rice trio, Napa cabbage
& local baby braising mix
Soups
Kiss Me Beef (gf)
OR
Tomato Bisque (v, gf)
V=vegetarian, gf=gluten free

Saturday Brunch - 04/20

4.20.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Coastal crab, local asparagus, parmesan cheese-$8
 Savory Breakfast Casserole
Chicken sausage, shredded potatoes, heirloom tomatoes, cheddar cheese, & farm eggs
-$8
61 Omelet
Ham, swiss, & arugula
-$8
Sweet Parfait
Organic vanilla yogurt, GA strawberries, & blueberries, house made honey almond granola
 -$8
**all made with local farm/cage-free eggs**
Soups
Kiss Me Beef (gf)
OR
Tomato Bisque (v, gf)
Side of the Day:  Rainbow Chard

Friday, April 19, 2013

Tonight's Feature - Friday, 04/19


Tonight’s Feature
Farm Fresh grilled NY strip steak
Topped with coastal crab & local onion hollandaise sauce
Served with truffled potato & sweet pea purée & sautéed rainbow chard
Soups
White vegetable (gf,v)
Or
Kiss me beef (gf)
v=vegetarian, g.f.=gluten-free

 

Lunch Special - Friday, 04/19

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
White vegetable (gf,v)
Or
Kiss me beef (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.=gluten-free

 

Thursday, April 18, 2013

Tonight's "Lite Bite" Feature - Thursday, 04/18


 
Tonight's "Lite Bite" Feature
 
Grilled GA shrimp skewer
 served on a bed of mixed lettuces with Southern succotash, heirloom tomatoes, & an avocado dressing

Soups
White Vegetable (v, gf)
OR
Chicken & Cilantro (gf)
v=vegetarian, gf=gluten free