Saturday, April 27, 2013

61 Brunch 4/27

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast


Today’s Quiche

Local asparagus, swiss cheese, & chopped bacon


 Savory Breakfast Casserole

House made biscuits, Farm Fresh sausage gravy,

cheddar cheese, & farm eggs


61 Omelet

Local asparagus, rainbow chard, Roy’s chevre


Sweet Casserole

Blueberry pancakes layered with maple cream custard

topped w/ a brown sugar glaze


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