Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Burger
Farm Fresh house made beef patty topped
w/ crispy fried onions, house made bbq sauce, bacon, & cheddar cheese
served on a toasted croissant
Chicken Roll gf
Ground Springer Mtn. chicken
breast w/ cornmeal dumpling steamed in a green cabbage leaf topped w/ sage
cream sauce
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &blue cheese or ranch
Pork & Grits gf
Farm Fresh roast pork stewed w/ Peruvian
red pepper sauce, local baby carrots, & red potatoes served over creamy
grits
Trout gf
Pan fried GA Mtn.
trout filet topped w/ cilantro & garlic chimichurri
Spaghetti Pie
Angel hair pasta
tossed w/ local veggies & parmesan cheese baked over house made marinara
sauce
Victor’s Seafood
Rice gf
GA shrimp,
scallops, & mussels in a Peruvian pepper sauce mixed w/ rice, topped w/
marinated mussels
Vegetable Plate
choose your own
four sidesSide Choices
Bacon & cheddar grits n/v
Sea Island pea mash
Zucchini, & squash
Orzo mac’n’cheese
Cabbage & kielbasa n/v
Baked eggplant parmesan
Mashed potatoes
Cup of soup
Side salad
Soups
Curried sweet potato & veg gf,vOR
Ham & lentil gf
Tonight’s
Dessert
Oatmeal chocolate chip
cookie bar topped w/ chocolate whip
v: vegetarian gf:
gluten-free
No comments:
Post a Comment