Monday, April 29, 2013

Monday Night Supper - 04/29

Monday Night Supper  
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Burger
Farm Fresh house made beef patty topped w/ crispy fried onions, house made bbq sauce, bacon, & cheddar cheese served on a toasted croissant

Chicken Roll gf
Ground Springer Mtn. chicken breast w/ cornmeal dumpling steamed in a green cabbage leaf topped w/ sage cream sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pork  & Grits  gf
Farm Fresh roast pork stewed w/ Peruvian red pepper sauce, local baby carrots, & red potatoes served over creamy grits

Trout gf
Pan fried GA Mtn. trout filet topped w/ cilantro & garlic chimichurri

Spaghetti Pie
Angel hair pasta tossed w/ local veggies & parmesan cheese baked over house made marinara sauce

Victor’s Seafood Rice gf  
GA shrimp, scallops, & mussels in a Peruvian pepper sauce mixed w/ rice, topped w/ marinated mussels

Vegetable Plate
choose your own four sides
Side Choices
Bacon & cheddar grits n/v
Sea Island pea mash
Zucchini, & squash
Orzo mac’n’cheese
Cabbage & kielbasa n/v
Baked eggplant parmesan
Mashed potatoes
Cup of soup
Side salad

Curried sweet potato & veg  gf,v
Ham & lentil  gf

Tonight’s Dessert
Oatmeal chocolate chip cookie bar topped w/ chocolate whip

v: vegetarian  gf:  gluten-free                                                                                                                                    

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