Monday Night Supper - 04/22

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Patty Melt

Farm Fresh house made beef patty topped w/ sautéed Vidalia onion, bacon, tomatoes, & swiss cheese on toasted rye

Flounder Fingers

Hand breaded flounder fried and served w/ a house made tangy tartar sauce

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &

blue cheese or ranch

Franks & Grits  gf

Grilled wagyu hot dog served over spicy sauerkraut & Riverview Farm creamy bacon cheddar grits

Trout gf

Pan fried GA mtn. trout filet topped w/ horseradish sriracha tartar

Veggie Pasta

Orchiette pasta tossed w/ sweet peas, rainbow chard,  zucchini, & house made parmesan alfredo sauce served baked in an individual casserole dish

Lamb “Shepherd’s Pie”  

Sautéed beans, carrots, tomato, & eggplant topped w/ roast diced lamb, Roy’s feta, & a house made soft pretzel

Vegetable Plate

choose your own four sides

Side Choices gf

Creamy parmesan grits
Zucchini, & squash
Orzo mac’n’cheese
Sautéed napa cabbage&asian greens
Creamed kale
Cup of soup
Side salad

Soups
Tomato bisque  gf,v
OR
Kiss me beef  gf

Tonight’s Dessert

Buttermilk & berry cake topped w/ blueberry whip

v=vegetarian, gf=gluten free