Monday, April 22, 2013

Monday Night Supper - 04/22

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Patty Melt
Farm Fresh house made beef patty topped w/ sautéed Vidalia onion, bacon, tomatoes, & swiss cheese on toasted rye

Flounder Fingers
Hand breaded flounder fried and served w/ a house made tangy tartar sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Franks & Grits  gf
Grilled wagyu hot dog served over spicy sauerkraut & Riverview Farm creamy bacon cheddar grits

Trout gf
Pan fried GA mtn. trout filet topped w/ horseradish sriracha tartar

Veggie Pasta
Orchiette pasta tossed w/ sweet peas, rainbow chard,  zucchini, & house made parmesan alfredo sauce served baked in an individual casserole dish

Lamb “Shepherd’s Pie”  
Sautéed beans, carrots, tomato, & eggplant topped w/ roast diced lamb, Roy’s feta, & a house made soft pretzel

Vegetable Plate
choose your own four sides

Side Choices gf
Creamy parmesan grits
Zucchini, & squash
Orzo mac’n’cheese
Sautéed napa cabbage&asian greens
Creamed kale
Cup of soup
Side salad

Tomato bisque  gf,v
Kiss me beef  gf

Tonight’s Dessert
Buttermilk & berry cake topped w/ blueberry whip

v=vegetarian, gf=gluten free

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