Monday, April 8, 2013

Monday Night Supper - 04/08

61 MAIN                                                                                                       

Monday Night Supper                                                                              
Includes Entrée Choice, Side Choice, Dessert and Beverage                                               

Entrée Choices

Pimento Burger
Farm Fresh house made beef patty stuffed w/ 61 pimento cheese topped w/ bacon & sliced tomatoes served on a toasted croissant

Chicken & Cabbage Roll gf
Ground Springer Mtn. chicken rolled in a cabbage leaf w/ a cornmeal dumpling, steamed, & topped w/ lemon butter sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Seafood & Rice  gf
GA shrimp served on a bed of seafood sausage Spanish rice
w/ cilantro & lime marinated onions

Trout gf
Pan fried GA mtn. trout filet topped w/ marinated tomatoes & red onions

Country Fried Lamb
Hand breaded lamb tenderloin topped w/ spicy local sausage gravy

Pork & Grits gf
Local sautéed roast pork & kielbasa served over bacon cheddar Riverview Farm grits

Vegetable Plate
choose your own four sides

Side Choices gf
Creamy parmesan grits
Zucchini & squash
Sugar snap peas
Carrots & Broccolini
Roasted beets & chard
Creamed kale
Cup of soup
Side salad

Tomato, beef, & cabbage  gf
Black bean w/ cheddar & green onion  v
v: vegetarian  gf:  gluten-free                                                                                                                                    

Tonight’s Dessert
Chocolate peanut butter brownie
topped w/ vanilla bean ice cream

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