Monday Night Supper - 04/01

Includes Entrée Choice, Side Choice, Dessert and Beverage

$12

Entrée Choices

Chicken Burger

House made chicken croquette served on a toasted croissant w/ a sliced tomato & Peruvian yellow pepper-parmesan sauce

Baked Pasta

Egg noodles, gouda cream sauce, lima beans, & chopped tomatoes

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Trout gf

Pan fried GA mtn. trout filet topped w/ creamy basil pesto drizzle

Seafood Creole gf

GA shrimp, calico scallops, & clams cooked w/ tomato, white wine, & sweet pepper Creole over rice

Fried Bass gf

Hand breaded wild striped bass served w/ lime marinated roasted beets & red potatoes

Pork Sandwich

Local pork tossed with sweet asian bbq sauce topped w/ apple cabbage slaw served on toasted  sourdough

Beef Brisket

Farm Fresh braised beef brisket served w/ a sweet potato stout and
shiitake mushroom sauce over sweet potato wonton

Vegetable Plate

choose your own four sides

Side Choices

Creamy garlic grits
Buttered brussel sprouts
Curried potato wedges & baby carrots
Carrots & chard
Chopped broccolini
Potato gratin
Cup of soup
Side salad

Soups

Tomato, vegetable, &risotto  v,gf
OR
Buffalo chili  gf
v:  vegetarian  gf:  gluten-free                                                                                                                                    

Tonight’s Dessert

Local buttermilk cake
 topped w/ buttercream & GA strwawberries

***please inform server of any & all food allergies***