Saturday, April 6, 2013

Saturday Brunch Menu 04/06

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Zucchini, baby Vidalia onions, artichokes, mushrooms, & parmesan
Savory Breakfast Casserole
Chopped bacon, spring onions, shredded potatoes, & smoked gouda
61 Omelet
Sopressata salami, baby arugula, & provolone cheese
Yogurt & Granola
GA strawberries, honey dew, pineapple, organic vanilla yogurt,
house made granola

**all made with local farm/cage-free eggs**

Vegetarian black bean (gf,v)
Served with cheddar cheese & spring green onion garnish
Beef & cabbage (gf)

Side of the Day: Lima beans & local petite kale
v=vegetarian, g.f.=gluten-free

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