Monday, April 15, 2013

Monday Night Supper - 04/15

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Double Burger
Farm Fresh house made beef patty stacked on a chicken burger w/ fresh mozzarella, heirloom tomato slice, arugula,  & basil mayo on a toasted croissant

Chicken & Cabbage Roll gf
Ground Springer Mtn. chicken rolled in a cabbage leaf w/ a cornmeal dumpling, steamed, & topped w/ creamy sorrel & morel mushroom sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Seafood Escabache & Rice  gf
House made seafood sausage served on a bed of Peruvian style sautéed beans, scallop pieces, carrots, & rice

Trout gf
Pan fried GA mtn. trout filet topped w/ roasted grape tomato & basil pesto sauce

Sweet & Sour Pork gf
Farm Fresh roast sliced pork loin served over a bed of sauteed carrots, onions, sweet peppers, & snow peas topped w/ Victor’s sweet & sour sauce

Southern “Shepherd’s Pie”  
Bacon & cheddar grits topped w/ sautéed Vidalia onions, roasted corn, diced kielbasa & cabbage, & melted cheddar cheese served w/ a homemade buttermilk biscuit

Vegetable Plate
choose your own four sides

Side Choices gf
Creamy parmesan grits
Carrots, zucchini, & squash
Seasoned collard greens
Roasted beets & chard
Sauteed kale
Cup of soup
Side salad

Kale, white bean, & heirloom tomatoes  gf,v
Thai chicken & coconut gf

Tonight’s Dessert
Apricot crumble bar

n/v: not vegetarian  gf:  gluten-free                                                                                                                                    

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