Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61
Double Burger
Farm Fresh house made beef patty stacked
on a chicken burger w/ fresh mozzarella, heirloom tomato slice, arugula, & basil mayo on a toasted croissant
Chicken & Cabbage Roll gf
Ground Springer Mtn. chicken
rolled in a cabbage leaf w/ a cornmeal dumpling, steamed, & topped w/ creamy
sorrel & morel mushroom sauce
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &blue cheese or ranch
Seafood Escabache
& Rice gf
House made seafood sausage served
on a bed of Peruvian style sautéed beans, scallop pieces, carrots, & rice
Trout gf
Pan fried GA
mtn. trout filet topped w/ roasted grape tomato & basil pesto sauce
Sweet & Sour Pork gf
Farm Fresh roast
sliced pork loin served over a bed of sauteed carrots, onions, sweet peppers,
& snow peas topped w/ Victor’s sweet & sour
sauce
Southern “Shepherd’s
Pie”
Bacon & cheddar grits topped
w/ sautéed Vidalia onions, roasted corn, diced kielbasa & cabbage, &
melted cheddar cheese served w/ a homemade buttermilk biscuit
Vegetable Plate
choose your own
four sides
Side Choices gf
Creamy parmesan gritsCarrots, zucchini, & squash
Seasoned collard greens
Roasted beets & chard
Sauteed kale
Cup of soup
Side salad
Soups
Kale, white bean, & heirloom tomatoes
gf,vOR
Thai chicken & coconut gf
Tonight’s
Dessert
Apricot crumble
bar n/v: not vegetarian gf: gluten-free
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