Tonight's Feature "Lite Bite" - Thursday 5/31

Tonight’s “Lite Bite” Feature

Flounder cake over local mixed lettuces & shaved fennel

With cucumbers, tomatoes, red onions, & citrus vinaigrette

SOUP

Local zucchini & mussel (gf)

OR

Ham and white bean gf)

v=vegetarian, g.f.=gluten-free

Tonight - 1/2 Price Bottles of Wine!!

Lunch Special - Thursday, May 31st

Lamb salad

Local mixed lettuces, sliced lamb tenderloin, Roy’s feta, local cucumbers, shaved red onions, diced tomatoes with your choice of dressing.

$9.00 includes beverage and tax

Soups

Tomato, vegetable, & rice (gf, v)

Or

Ham & white bean (gf)

Side of the Day: Local zucchini & squash

v=vegetarian, g.f.=gluten-free

Lunch Special - Wednesday, May 30th

Lunch Special:

Crispy Sea bass Sandwich

Panko encrusted sea bass filet on toasted rye with shaved red onions, tomatoes, lettuce, & homemade tartar sauce with choice of one side.

$9.00 includes beverage and tax

Soups

Tomato, vegetable, & rice (gf, v)

Or

Ham & white bean (gf)

Side of the Day: Local roasted beets

v=vegetarian, g.f.=gluten-free

Lunch Special - Tuesday, May 29th

Chicken & Arugula Sandwich
Grilled marinated chicken breast, local arugula, sliced tomatoes, provolone, & pesto mayo on toasted Mary’s grain bread. Served with your choice of one side.
$9.00 includes beverage and tax

Soups
Tomato, vegetable, & rice (gf, v)
Or
Beef, mushroom, & polenta (gf)

Side of the Day: Local braised greens
v=vegetarian, g.f.=gluten-free

Tonight's Feature - Saturday, May 26th

Tonight’s Feature

Pan-seared sea scallops &

curried coconut milk sautéed GA shrimp

Over

Local chilled olive oil purple potato salad

With

Local sorrel vichyssoise

Soup

Tomato, vegetable, & rice (gf,v)

Or

Beef, local mushroom, & polenta (gf)

v=vegetarian, g.f.=gluten-free

Saturday Brunch Menu - May 26th

5.19.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Local kale, Roy’s Chevre, & Tomatoes

-$8

Breakfast Frittata Casserole

Shredded potatoes, Local spinach, Parmesan, leeks, Mtn. Valley hot sausage, & Farm Eggs

-$8

61 Omelet

Chopped turkey, bacon, & cheddar cheese

-$8

Baked Oatmeal

Merciers Peaches, Rolled oats, brown sugar, GA pecans, & warm milk

-$8 
 

**all made with local farm eggs**

Tonight's Feature - Friday, May 25th

Tonight’s Feature

Brasstown Beef Brisket 

topped with a

red wine reduction & crispy leeks

Served with

Sweet potato and GA Pecan mash

And

local green beans

SOUP

Tomato, vegetable, & rice (v, gf)

OR

Beef, local mushroom, & polenta

v=vegetarian, g.f.=gluten-free