Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée
Choices
61 Burger
Mtn. Valley Beef Patty
topped w/ gorgonzola, bacon, & sliced tomatoes on toasted croissant
Baked Orzo
Orzo pasta, spicy
chicken sausage, parmesan, zucchini, squash, & rainbow chard
Buffalo Chicken
Tenders
Hand breaded chicken wings
tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Salmon Cakes
Salmon & potato
cake topped w/ caper parsley gremolata
Peruvian Beef &
Rice
Grass-fed beef slow
cooked with Peruvian red peppers, rice, & carrots topped w/ marinated red
onions
Shrimp &
Mussels gf
GA shrimp &
mussels sautéed w/ yellow pepper sauce served over sweet potato rounds
GA Mtn. Trout gf
Pan fried trout filet
topped with local arugula tartar sauce
Polenta & Mushrooms
v,gf
Creamy local polenta with parmesan topped w/ a
fricasse of local mushrooms & baked in a mini casserole dish
Vegetable Plate
Choose your own four
sides
Side Choices-gf
Sauteed Local Spinach
Stewed okra &
tomatoes
Sundried tomato grits
Yukon gold potato
mash
Braised greens
Buttered Brussel sprouts
Roasted beets
Side Salad
Cup of Soup
Soups
Tomato Bisque (v, gf)
OR
Beef & Orzo
Dessert
SC Peach Cake
n/v:
not vegetarian gf: gluten-free
***please inform server of any &
all food allergies***
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