Monday, May 14, 2012

Monday Night Supper Menu - May 14th

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices
61 Burger
Mtn. Valley Beef Patty topped w/ gorgonzola, bacon, & sliced tomatoes on toasted croissant

Baked Orzo
Orzo pasta, spicy chicken sausage, parmesan, zucchini, squash, & rainbow chard

Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Salmon Cakes
Salmon & potato cake topped w/ caper parsley gremolata

Peruvian Beef & Rice
Grass-fed beef slow cooked with Peruvian red peppers, rice, & carrots topped w/ marinated red onions

Shrimp & Mussels gf
GA shrimp & mussels sautéed w/ yellow pepper sauce served over sweet potato rounds

GA Mtn. Trout gf
Pan fried trout filet topped with local arugula tartar sauce

Polenta & Mushrooms v,gf
Creamy local polenta with parmesan topped w/ a fricasse of local mushrooms & baked in a mini casserole dish
Vegetable Plate
Choose your own four sides

Side Choices-gf
Sauteed Local Spinach
Stewed okra & tomatoes
Sundried tomato grits
Yukon gold potato mash
Braised greens
Buttered Brussel sprouts
Roasted beets
Side Salad
Cup of Soup

Tomato Bisque (v, gf)
Beef & Orzo
SC Peach Cake
n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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