Saturday, May 26, 2012

Saturday Brunch Menu - May 26th

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

Today’s Quiche
Local kale, Roy’s Chevre, & Tomatoes

Breakfast Frittata Casserole
Shredded potatoes, Local spinach, Parmesan, leeks, Mtn. Valley hot sausage, & Farm Eggs

61 Omelet
Chopped turkey, bacon, & cheddar cheese

Baked Oatmeal
Merciers Peaches, Rolled oats, brown sugar, GA pecans, & warm milk
**all made with local farm eggs**

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