Saturday Brunch Menu - May 26th

5.19.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Local kale, Roy’s Chevre, & Tomatoes

-$8

Breakfast Frittata Casserole

Shredded potatoes, Local spinach, Parmesan, leeks, Mtn. Valley hot sausage, & Farm Eggs

-$8

61 Omelet

Chopped turkey, bacon, & cheddar cheese

-$8

Baked Oatmeal

Merciers Peaches, Rolled oats, brown sugar, GA pecans, & warm milk

-$8 
 

**all made with local farm eggs**