Saturday, May 5, 2012

Brunch Menu - Saturday, May 5th

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

Today’s Quiche
Lorraine:  bacon & swiss

Breakfast Casserole
Mtn. Valley Sausage, cheddar cheese, potato puree,
corn, cabbage  & Farm Eggs

61 Omelet
Local mushrooms, sweet peppers, creamy pesto, & provolone cheese

Baked French Toast
Sliced baguettes, egg & vanilla custard, local strawberries, brown sugar, & warm maple syrup
**all made with local farm eggs**

Arugula & Spinach Minestrone (v, gf)
Beef & Polenta (gf)

Side of the Day: Zucchini, Squash, & Broccolini
v=vegetarian, g.f.=gluten-free

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