Brunch Menu - Saturday, May 5th

5.5.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Lorraine:  bacon & swiss

-$8

Breakfast Casserole

Mtn. Valley Sausage, cheddar cheese, potato puree,

corn, cabbage  & Farm Eggs

-$8

61 Omelet

Local mushrooms, sweet peppers, creamy pesto, & provolone cheese

-$8

Baked French Toast

Sliced baguettes, egg & vanilla custard, local strawberries, brown sugar, & warm maple syrup

-$8

**all made with local farm eggs**

Soup

Arugula & Spinach Minestrone (v, gf)

OR

Beef & Polenta (gf)

Side of the Day: Zucchini, Squash, & Broccolini

v=vegetarian, g.f.=gluten-free