Friday, May 11, 2012
Tonight's Feature - Friday, May 11th
Tonight’s Feature
Brasstown bistro steak topped with 61 sauce
Served with
Buttered parsnips
And
Local sautéed spinach
Soup
Tomato Bisque (v,gf)
OR
Beef & Orzo
v=vegetarian, g.f.=gluten-free
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