61 Main Dinner Feature May 18th

Dinner Feature

Brass town flat iron steak topped with garlic

 and local shiitake mushrooms. Served with potato puree

 and roasted local baby carrots and parsnips.  

SOUP

White Vegetable (gf, v)

OR

Shrimp & sausage Gumbo (gf)

v=vegetarian, g.f.=gluten-free

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