Tonight’s Feature
Brasstown
Beef Brisket
topped with a
red wine
reduction & crispy leeks
Served with
Sweet potato
and GA Pecan mash
And
local green
beans
SOUP
Tomato,
vegetable, & rice (v, gf)
OR
Beef, local
mushroom, & polenta
v=vegetarian,
g.f.=gluten-free
No comments:
Post a Comment