Friday, May 25, 2012

Tonight's Feature - Friday, May 25th


Tonight’s Feature
Brasstown Beef Brisket 
topped with a
red wine reduction & crispy leeks
Served with
Sweet potato and GA Pecan mash
And
local green beans

SOUP
Tomato, vegetable, & rice (v, gf)
OR
Beef, local mushroom, & polenta
v=vegetarian, g.f.=gluten-free

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