Thursday, April 30, 2015

1/2 Price Bottles of Wine and Small Plate! Thursday, 4/30



TONIGHT’S "SMALL PLATE" SPECIAL
Seafood Quesadilla:  rock shrimp, clams, & scallop pieces with pepper cheese, onions, and tomatoes sandwiched in a flour tortilla served with grouper nuggets, chipotle tartar, local arugula, and marinated local radishes

Soup
Tomato Bisque (v, gf)
Or
Sausage & Barley
v=vegetarian, gf= gluten-free

Lunch Special - Thursday, 4/30



Now accepting reservations for our annual Mother's Day Brunch!
Sunday, May 10th, 11am - 3pm (reservations required).  Call 706-253-7289 to reserve today!
View the sample menu and more info HERE

Lunch Special
Open Faced Chili Dog
Kobe all beef hot dog served open faced on toasted sourdough topped with slaw, house made chili, and crispy onion straws.  Served with your choice of side.
$9 includes beverage & Tax

Soups
Tomato Bisque (v, gf)
Or
Sausage & Barley 

Side of the Day
Sautéed Lima Beans, Corn, & Napa Cabbage
v=vegetarian, gf= gluten-free

Wednesday, April 29, 2015

Lunch Special - Wednesday, 4/29

Lunch Special
Flounder Sandwich
Pan fried filet of flounder on toasted rye with shaved lettuce, onions, sliced tomatoes, slaw, & tartar sauce served with your choice of side.

Soups
Potato & Quinoa (v, gf)
Or
Sausage & Barley

Side of the Day
grits & vegetable souffle

v=vegetarian, gf= gluten-free

Tuesday, April 28, 2015

Lunch Special - Tuesday, 4/28



Now accepting reservations for our annual Mother's Day Brunch!
Sunday, May 10th, 11am - 3pm (reservations required).  Call 706-253-7289 to reserve today!
View the sample menu and more info HERE

Lunch Special
Hot Ham & Cheese
Toasted croissant with sliced ham, tomato, caramelized onions, cheddar, Swiss, & mozzarella served with your choice of side.

Soups
Potato & Quinoa (v, gf)
Or
Sausage & Barley 

Side of the Day
Bean & Kale Salad
v=vegetarian, gf= gluten-free

Monday, April 27, 2015

Mother's Day Brunch Menu

Mothers Day Brunch - Sunday May 10, 2015
3 Course Prefix - $18. Kids 12 and Under - $9.
Reservations available - 11 am - 3 pm.
61Main • 706.253.7289 • info@61main.com


SAMPLE

Mother’s Day Brunch Menu 2015
(1 selection per course)

1st course
·         Creamy Sausage & Onion Soup
·         Kale Salad
·         Charcuterie


2nd course
Each selection served with grits & greens soufflé & chef's choice of vegetable

Hash
·         Shredded potatoes with red eye gravy topped with your choice of bistro steak or pork loin


Benedict
·         English muffin & fried farm egg topped with your choice of crab cake or fried chicken tenders and hollandaise sauce



Dessert Duo
Berry Mousse & Double Chocolate Brownie Cake