Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and 61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder
Crispy fried flounder filet topped with marinated onions, corn, tomatoes, & cilantro garnished with fried
yuca
Veggie Pasta
Campanelle pasta sauteed with roma tomatoes, fresh basil, garlic,
shredded zucchini, & yellow squash
with fresh mozzarella
Flatbread
House made rustic grilled bread topped with a creamy
parmesan-vidalia onion base, chopped Cochon capicola ham, pineapple, &
parmesan
Quesadilla
Flour tortilla stuffed with a corn & black bean spread, chopped
local beef roast, green peppers, & cheddar served with a chipotle lime
crema
Shepherd's Pie
Veal & lamb slow cooked in red wine topped and baked with a
parnip-broccoli purée and crispy onions
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with basil
mayo, sliced bacon, gorgozola, tomatoes, & bibb lettuce
Seafood GF
Rock shrimp, scallop pieces, & clams in a creamy Peruvian red
pepper sauce served over Anson Mills rice
Trout GF
Pan fried GA Mtn. trout filet topped with a creamy local leek and
Vidalia onion sauce
Vegetable Plate GF
choose your own four sides
Side Choices
·
Kale
& fingerling potatoes
·
Creamy
grits
·
Trio: chard, beets greens, & sweet potatoes
·
Brussels,
eggplant, & mushrooms
·
Strir
fry: napa cabbage, broccoli, &
cauliflower
·
Side salad
·
Cup of soup
Soups:
Tomato bisque
(gf,v)
or
Ham & lentil (gf)
Dessert:
Caramel-walnut brownie with fresh whip
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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