Monday, April 20, 2015

Monday Night Supper Menu -- 4/20

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Flounder *
Crispy fried flounder filet topped with  marinated onions, corn, & tomatoes garnished with fried yuca

Lamb Pasta *
Campanelle pasta sauteed with lamb, grapes, arugula, onions, garlic, white wine, & parmesan

Beef & Linguine *
Sauteed local steak with linguine, sweet peppers, onions, & a soy-ginger-garlic sauce

61   Burger
Hand crafted Farm Fresh bacon-burger served on toasted ciabatta with melted cheddar, lettuce, sliced tomatoes, & mayo

Kale Salad GF
Local sausage & pulled duck served warm over a petite salad of local kale, GA strawberries, toasted pecans, & a feta-red wine vinaigrette

Seafood Risotto GF*
Rock shrimp, scallop pieces, clams, & crab baked with creamy basil risotto garnished with a scallop-edamame-cucumber salad

Trout GF*
Pan fried GA Mtn. trout filet topped with a corn, black bean, & feta vinaigrette

Vegetable Plate GF
choose your own four sides

Side Choices
·         Creamy grits
·         Beets & brussels
·          Broccoli, parnsip, & mushroom mash
·         Marinated garbanzos
·         Stir fry (g)
·         Side salad
·         Cup of soup

Black Bean (gf,v)
Meat & Vegetable Jambalaya (gf)

Fluffy lemon-almond cake with blueberry whip

* notates dine-in only*

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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