Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder *
Crispy fried flounder filet topped with marinated onions, corn, & tomatoes garnished
with fried yuca
Lamb Pasta *
Campanelle pasta sauteed with lamb, grapes, arugula, onions,
garlic, white wine, & parmesan
Beef & Linguine *
Sauteed local steak with linguine, sweet peppers, onions, & a
soy-ginger-garlic sauce
61 Burger
Hand crafted Farm
Fresh bacon-burger served on toasted ciabatta with melted cheddar, lettuce, sliced
tomatoes, & mayo
Kale Salad GF
Local sausage & pulled duck served warm over a petite salad of
local kale, GA strawberries, toasted pecans, & a feta-red wine vinaigrette
Seafood Risotto GF*
Rock shrimp, scallop pieces, clams, & crab baked with creamy
basil risotto garnished with a scallop-edamame-cucumber salad
Trout GF*
Pan fried GA Mtn. trout filet topped with a corn, black bean,
& feta vinaigrette
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy grits
·
Beets &
brussels
·
Broccoli, parnsip, & mushroom mash
·
Marinated
garbanzos
·
Stir fry (g)
·
Side salad
·
Cup of soup
Soups:
Black Bean (gf,v)
or
Meat & Vegetable Jambalaya (gf)
Dessert:
Fluffy lemon-almond cake with blueberry whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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