Easter
Brunch Menu 2015
1st
Course: Soup
·
Easter vegetable soup
·
Crab & lobster chowder
2nd
Course: Salad
·
Beet deviled egg, cured
meat, crostini
·
Kale salad
Main
Course
Each
selection served with local grits & greens soufflé
·
Ham, sausage gravy,
scramble
·
Lamb, mint sauce, quail
egg, sweet potato hash
·
Trout cake, hollandaise,
tomato salad
Dessert
Strawberry rhubarb ambrosia with sweet
shortcake
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