Tuesday, April 14, 2015

Here's a sneak peek at Mother's Day Brunch menu!

SAMPLE
Mother’s Day Brunch Menu 2015
(1 selection per course)

1st course

  • Soup
  •   Salad
  •  Appetizer


2nd course
Each selection served with grits & greens soufflé & chef's choice of vegetable

Hash
·         Shredded potatoes with red eye gravy topped with your choice of bistro steak or pork loin


Benedict
·         English muffin & fried farm egg topped with your choice of crab cake or fried chicken tenders and hollandaise sauce



Dessert

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