Tuesday, April 14, 2015

Here's a sneak peek at Mother's Day Brunch menu!

Mother’s Day Brunch Menu 2015
(1 selection per course)

1st course

  • Soup
  •   Salad
  •  Appetizer

2nd course
Each selection served with grits & greens soufflé & chef's choice of vegetable

·         Shredded potatoes with red eye gravy topped with your choice of bistro steak or pork loin

·         English muffin & fried farm egg topped with your choice of crab cake or fried chicken tenders and hollandaise sauce


No comments:

Post a Comment