SAMPLE
Mother’s
Day Brunch Menu 2015
(1 selection per course)
1st course
- Soup
- Salad
- Appetizer
2nd course
Each
selection served with grits & greens soufflé & chef's choice of
vegetable
Hash
·
Shredded
potatoes with red eye gravy topped with your
choice of bistro steak or pork loin
Benedict
·
English
muffin & fried farm egg topped with your
choice of crab cake or fried chicken tenders and hollandaise sauce
Dessert
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