Saturday, April 25, 2015

Saturday Brunch Menu - 4/25

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast  -$7

Sweet Casserole
Baked French Toast:  cinnamon swirl bread layered with a sweet strawberry cream cheese custard topped with GA strawberry sauce

*the below items are also served with a corn meal cake *
Savory Breakfast
Steak & Egg Wrap:  scrambled farm eggs, shredded local roast beef, cheddar cheese, and a mustard-beer gravy dip  -$8

61 Omelet
Local asparagus, sliced potatoes, arugula pesto, drunken goats cheese -$8

Today’s Quiche
Succotash, cheddar cheese, proscuitto, & pork  -$8

Potato & Quinoa (v, gf)
Meat & Potato Duo (gf)

Side of the Day:  Sauteed Lima Beans & Kale

v-vegetarian, gf-gluten free

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