Saturday, April 25, 2015

Tonight's Feature - Saturday, 4/25



TONIGHT’S SPECIAL
Tom's Grouper
Pan roasted filet topped with Waldroup's ramp meunière sauce served with roasted lemon-tarragon fingerlings and a ragout of local asparagus and purple pac choi

Soup
Potato & Quinoa (v,gf)
OR
Potato & Meat Duo (gf)
v-vegetarian, gf-gluten free

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