Now accepting
reservations for our annual Mother's Day Brunch!
Sunday, May
10th, 11am - 3pm (reservations required).
Call 706-253-7289 to reserve today!
View the sample
menu HERE
TONIGHT’S "LITE BITE" FEATURE
Pan seared
scallops served over a petite salad of local arugula, GA strawberries, shaved
cucumbers, & toasted pecans with a feta vinaigrette
Soup
White vegetable (v,gf)
Or
Beef & Garbanzo
(gf)
v=vegetarian, gf=
gluten-free
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