Saturday, April 4, 2015

Tonight's Feature - Saturday, 4/4



TONIGHT’S FEATURE
Local Pork
Farm Fresh roast pork loin topped with a warm pineapple chutney served with yellow pepper grits and seasoned local collard greens

Soup
Italian Vegetable with Parmesan(v, gf)
Or
Victor's Beef Chili w/Cornbread Garnish (gf w/o garnish)
v=vegetarian, gf= gluten-free

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