Monday, April 27, 2015

Mother's Day Brunch Menu

Mothers Day Brunch - Sunday May 10, 2015
3 Course Prefix - $18. Kids 12 and Under - $9.
Reservations available - 11 am - 3 pm.
61Main • 706.253.7289 • info@61main.com


SAMPLE

Mother’s Day Brunch Menu 2015
(1 selection per course)

1st course
·         Creamy Sausage & Onion Soup
·         Kale Salad
·         Charcuterie


2nd course
Each selection served with grits & greens soufflé & chef's choice of vegetable

Hash
·         Shredded potatoes with red eye gravy topped with your choice of bistro steak or pork loin


Benedict
·         English muffin & fried farm egg topped with your choice of crab cake or fried chicken tenders and hollandaise sauce



Dessert Duo
Berry Mousse & Double Chocolate Brownie Cake 

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