TONIGHT’S FEATURE
Crab Cake
Hand crafted lump crab cake topped with a local creamy
leek & basil sauce served over dinosaur kale with sweet pea, golden beet,
& Anson Mills heirloom oat risotto
Soup
Creamy Vidalia & Lima Bean w/Crispy
Onion Garnish (v, gf w/o garnish)
OR
Seafood Chowder (gf)
v-vegetarian, gf-gluten free
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