Friday, April 24, 2015

Tonight's Feature - Friday, 4/24

TONIGHT’S FEATURE
Beef Brisket
Beer braised beef, sliced, and glazed with an au jus then topped with a local arugula pesto served with thick cut house made yukon gold chips and local asparagus

Soup
Creamy Lima Bean (v,gf)
Or
Meat & Potato Duo (gf)
v=vegetarian, gf= gluten-free

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