TONIGHT’S FEATURE
Wild Striped Bass
Pan roasted bass topped with a warm
grape tomato and caper sauce
served with creamed chard and
roasted yellow beets
Soup
Italian Vegetable with Parmesan(v, gf)
Or
Victor's Beef Chili w/Cornbread Garnish (gf w/o
garnish)
v=vegetarian, gf= gluten-free
No comments:
Post a Comment