Friday, April 3, 2015

Tonight's Feature - Friday, 4/3



TONIGHT’S FEATURE
Wild Striped Bass
Pan roasted bass topped with a warm
grape tomato and caper sauce
served with creamed chard and
roasted yellow beets

Soup
Italian Vegetable with Parmesan(v, gf)
Or
Victor's Beef Chili w/Cornbread Garnish (gf w/o garnish)
v=vegetarian, gf= gluten-free

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