Saturday, April 4, 2015

Saturday Brunch Menu - 4/4

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast-$7

Sweet Casserole
Baked French Toast:  layers of cinnamon swirl bread with sweet egg custard, bananas, dried cherries, cream cheese, and maple syrup -$8

*the below items are also served with a local cornmeal muffin*

Savory Breakfast
Frittata: sweet potato, chive, & cheddar topped with local creamy sausage gravy  -$8

61 Omelet
Golden beets, local shiitakes, & feta-$8

Today’s Quiche
Chopped bacon, vidalia onions, cheddar cheese, & sweet pea puree -$8

Italian Vegetable with Parmesan(v, gf)
Victor's Beef Chili w/Cornbread Garnish (gf w/o garnish)

Side of the Day
Greek Cucumber & Tomato Salad
v=vegetarian, gf= gluten-free

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