Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Grouper *
Fried grouper tenders topped with a Peruvian style escabache sauce
of red beans, celery, & onions
Pasta Duo
Campanelle pasta in a caper-tomato-cream sauce topped with a spicy
curry turkey meatball, pecan encrusted chicken tender, & arugula pesto
Seafood Quesadilla
Rock shrimp, clams, & scallop pieces with pepper cheese,
onions, and tomatoes sandwiched in a flour tortilla served with sour cream and
marinated local radishes
61 Burger
Hand crafted Farm
Fresh burger served on toasted ciabatta with melted cheddar, lettuce, sliced
tomatoes, crispy onions, & BBQ mayo
Scallops Salad GF
Pan seared scallop scallopini served over corn and quail egg salad
topped with a pickled beet puree
Casserole GF
Local beef roast in a soy-ginger sauce baked over a black bean-potato
mash topped with napa cabbage and rice
Trout GF*
Pan fried GA Mtn. trout filet topped with a local ramp meunière
sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy grits
- Veggie trio
- Fingerlings & brussels
- Beets & greens
- Sauteed sweet potatoes & black eyed peas over sweet potato crisps
- Broccoli, cauliflower, & mushrooms
- Side salad
- Cup of soup
Soups:
Potato & quinoa (gf,v)
or
Local sausage & barley
Dessert:
Chocolate-coconut cake square with cream cheese whip
* notates dine-in only
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
No comments:
Post a Comment