TONIGHT’S "SMALL PLATE" FEATURE
Ham & Eggs:
hand crafted Berkshire honey ham croquette with a beet egg salad spread
on toasted croissant served with a creamy parmesan-broccoli cavatelli pasta
Soup
Black bean (v,gf)
Or
Creamy lamb and veg (gf)
v=vegetarian, gf= gluten-free
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