Friday, January 31, 2014

Tonight's Steak Night Feature - Friday, 1/31

Tonight’s Steak Night Feature
Painted Hills Braciole
Beef roulade slow-cooked in red wine
and Victor’s marinara served with yukon gold potato mash and a slaw of brussels sprouts,
kale, & purple cabbage
Soups
White Bean, Vegetables and Parmesan (gf, v)
Or
Hot & Sour Chicken (gf)
V=vegetarian, gf=gluten free

Lunch Special - Friday, 1/31


Lunch Special

Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas

$9.00 includes beverage and tax

Soups

White Bean, Vegetables and Parmesan (gf, v)

Or

Hot & Sour Chicken (gf)

Side of the Day Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, January 30, 2014

Tonight's Light Bite Feature - Thursday, 1/30

Tonight’s Light Bite Feature
 
Scallops & Pasta
Cavatappi pasta with creamy goats milk cheese, roasted eggplant, spinach, red pepper flake, tomatoes, & salami
Served with a petite salad drizzled with balsamic vinaigrette
Soups
Split Pea with Bacon and Potatoes (gf)
Or
White Bean, Vegetables and Parmesan (gf, v)
v=vegetarian, gf=gluten free

Tuesday, January 28, 2014

Tuesday's Specials



Lunch Special
Open-faced eggplant parmesan sandwich on ciabatta with house-pulled mozzarella and Victor’s marinara with your choice of side and a beverage
$9.00
Soups
Split Pea with Bacon and Potatoes (gf)
Or
White Bean, Vegetables and Parmesan (gf, v)
Sides of the Day
Cavatappi pasta with goat cheese and salami (gf)
OR
Buttered lima beans (v, gf)

Monday, January 27, 2014

Monday Night Supper



Fish Parmesan
Breaded & fried sole filet topped with Victor’s marinara and melted provolone

Pasta
Cavatappi pasta with creamy goats milk cheese, roasted eggplant, spinach, red pepper flake,  tomatoes, & salami

Trout gf
Pan fried trout filet topped with a chilled double onion, tangerine, & greek yogurt sauce

61 Chicken
Pan fried local chicken breast topped with creamy mushroom sauce over white rice

Vegetable Plate 
choose your own four sides

Side Choices
Creamy local grits
Roasted beets & kale
Caramelized onion &cheddar polenta
Rice casserole
Quinoa with fried sweet potatoes
Red potato mash
Farro with sweet peppers & bok choy
Cup of soup
Side salad

61 Patty Melt
Farm Fresh house made patty served on toasted rye with bacon, tomato slices, Tilamook cheddar, & caramelized onions

Buffalo Chicken Tenders  
Hand breaded chicken  tenders
fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Seafood & Bass gf
Clams, calamari,  & shrimp in a Peruvian yellow pepper sauce over pan fried  wild striped bass

61 Shepherds Pie  gf
Local sliced beef & ground pork with tomato gravy, carrots, pearl onions, & turnips topped with parsnip puree & parmesan

Monday Lunch Special 1/27/14



Lunch Special
Please join us for lunch to enjoy our house made chicken pot pie with your choice of one side  for $9.00
$9.00 includes beverage and tax
Soups
Split Pea with Bacon and Potatoes (gf)
Or
White Bean, Vegetables and Parmesan (gf, v)
Side of the Day
Roasted Carrots, Parsnips and Balsamic Collards
v=vegetarian, g.f.= gluten-free

Saturday, January 25, 2014

Saturday Moring Brunch 1/25



1.25.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50



 

  
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Wild rice, chopped bacon, fresh sage,
diced sweet potatoes, & Tilamook cheddar
-$8
Savory Breakfast Casserole
Ham, potato mash, egg, sausage gravy,
swiss cheese, & house made biscuit top
-$8
61 Omelet
Cranberry beans, garlic cream, spinach, & Roy’s feta
-$8
Sweet Casserole
Banana bread pudding:  sweet egg custard, cream cheese banana purée, chocolate chip banana muffins,
 & a sorghum-maple bacon topping
-$8