Warm up this Saturday evening with some great Food

Saturday Night Dinner Special

Fish Roulade

Bread crumb encrusted, pan fried,

& crab stuffed, Sole. 

Topped with white wine & crab cream sauce.

Served with Spanish Rice and sautéed bok choy

Chefs Wine Pairing Suggestion: 

Napa Cellars Chardonnay

Soups:

Tomato Bisque (V)

&

Chicken and Shrimp Gumbo