Saturday, January 18, 2014

Warm up this Saturday evening with some great Food

Saturday Night Dinner Special

Fish Roulade

Bread crumb encrusted, pan fried,
& crab stuffed, Sole. 
Topped with white wine & crab cream sauce.
Served with Spanish Rice and sautéed bok choy

Chefs Wine Pairing Suggestion: 
Napa Cellars Chardonnay

Tomato Bisque (V)
Chicken and Shrimp Gumbo

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