Tonight’s Steak Night Feature
Painted Hills Braciole
Beef roulade slow-cooked in red wine
and Victor’s marinara served with yukon
gold potato mash and a slaw of brussels sprouts,
kale, & purple cabbage
Soups
White
Bean, Vegetables and Parmesan (gf, v)
Or
Hot
& Sour Chicken (gf)
V=vegetarian, gf=gluten free
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