Friday, January 31, 2014

Tonight's Steak Night Feature - Friday, 1/31

Tonight’s Steak Night Feature
Painted Hills Braciole
Beef roulade slow-cooked in red wine
and Victor’s marinara served with yukon gold potato mash and a slaw of brussels sprouts,
kale, & purple cabbage
White Bean, Vegetables and Parmesan (gf, v)
Hot & Sour Chicken (gf)
V=vegetarian, gf=gluten free

No comments:

Post a Comment