Fish
Parmesan
Breaded & fried sole
filet topped with Victor’s marinara and melted provolone
Pasta
Cavatappi pasta with creamy
goats milk cheese, roasted eggplant, spinach, red pepper flake, tomatoes, & salami
Trout gf
Pan fried trout filet
topped with a chilled double onion, tangerine, & greek yogurt sauce
61 Chicken
Pan fried local
chicken breast topped with creamy mushroom sauce over white rice
Vegetable Plate
choose your own
four sides
Side Choices
Creamy local grits
Roasted beets & kale
Caramelized onion &cheddar polenta
Rice casserole
Quinoa with fried sweet potatoes
Red potato mash
Farro with sweet peppers & bok choy
Cup of soup
Side salad
61
Patty Melt
Farm Fresh house made patty
served on toasted rye with bacon, tomato slices, Tilamook cheddar, &
caramelized onions
Buffalo Chicken Tenders
Hand breaded
chicken tenders
fried & tossed in 61 hot sauce served with
carrots, celery, &
blue cheese or
ranch dressing
Seafood & Bass gf
Clams, calamari, & shrimp in a Peruvian yellow pepper sauce
over pan fried wild striped bass
61 Shepherds Pie gf
Local sliced beef & ground pork with tomato
gravy, carrots, pearl onions, & turnips topped with parsnip puree &
parmesan
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