Friday, January 10, 2014

Tonight’s “Local Steak Nite” Feature - Friday, 1/10

Tonight’s “Local Steak Nite” Feature
Grilled Farm Fresh Flat Iron Steak     
Topped with a local kale pesto served over warm marinated white beans, shiitake mushrooms,
& roasted grape tomatoes
with baby carrots & parsnips
White bean, roasted tomato, & spinach (v, gf)
Chicken with cabbage & rice (gf)
v=vegetarian, g.f.= gluten-free

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