Tonight’s “Local
Steak Nite” Feature
Grilled Farm Fresh
Flat Iron Steak
Topped with a local kale pesto served over warm
marinated white beans, shiitake mushrooms,
&
roasted grape tomatoes
with
baby carrots & parsnips
Soups
White bean, roasted
tomato, & spinach (v, gf)
Or
Chicken with cabbage
& rice (gf)
v=vegetarian, g.f.=
gluten-free
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