Monday Night Supper Menu - 1/13

61 MAIN

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger
Farm Fresh house made patty served open faced on a toasted English muffin with lettuce, sliced tomato, kalamata olives, Roy’s feta, & a tarragon tzatziki

Buffalo Chicken Tenders  

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, &

blue cheese or ranch dressing

Seafood gf

A sauté of mussels & shrimp in a sweet red pepper sauce over white rice

Croquette

A patty of blended local chicken & duck dredged in panko and pan fried served topped with a mustard-white wine sauce over blue cornmeal polenta

Pork Stew gf

Ham & pork pieces with caramelized onions, lima beans, & carrots in a creamy bourbon barrel beer sauce with crispy polenta

Scallops Florentine

Scallop pieces served in an individual casserole dish baked with spinach, tomatoes, & parmesan cream

Trout gf

Pan fried trout filet topped with a local kale pesto

Lasagna Bake

Fresh pasta sheets layered with spinach&butternut squash puree with mushrooms & provolone

Vegetable Plate 

choose your own four sides

Side Choices

Creamy local grits
Roasted beets & baby carrots
Roasted cauliflower & couscous
Red potato mash
Sautéed kale with fried garlic
Parsnip duo
Balsamic collards
Cup of soup
Side salad

Soups

Split Pea  (gf, v)
OR
Local chili with grains & beans

Tonight’s Dessert

Ceebee’s orange & cornmeal cake with a honey butter drizzle

v=vegetarian, gf=gluten free