61
Burger
Farm Fresh house made patty
served on toasted ciabatta with bacon, Tilamook cheddar, lettuce,
tomato, & mayo
Buffalo Chicken Tenders
Hand breaded
chicken tenders
fried & tossed in 61 hot sauce served with
carrots, celery, &
blue cheese or
ranch dressing
Seafood Stew gf
Clams, calamari, & shrimp in a Peruvian sweet red pepper
sauce with carrots & onions
Pork Stew gf
Local pork pieces, sausage, & salami with
white wine, mustard, diced sweet potatoes, & quinoa over creamy blue
cornmeal polenta
Vegetable Plate
choose your own
four sides
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Triple
Ragu
Lamb, rabbit, & beef brisket
slow cooked with wine & herbs served over couscous stuffed roast dumpling
squash
Scallop Bake gf
Lentils & rice topped
with baked scallop pieces, white wine cream sauce, & parmesan cheese
Trout gf
Pan fried trout filet
topped with a cucumber-tarragon tartar sauce
Pasta & Farro Bake
Creamy crab
& farro risotto topped with mushrooms, fresh pasta sheets, &
house-pulled mozzarella
61 Chicken
Pan fried local chicken breast topped with basil
pesto, crispy salami, & house-pulled mozzarella
Side Choices
Creamy local grits
Roasted beet & potato “salad”
Sautéed kale & turnips
Red potato mash
Buttered lima beans
Cup of soup
Side salad
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