Wednesday, January 22, 2014

Lunch Special Wednesday 1/22

Lunch Special:
Pan fried crab cake served on a toasted croissant with lettuce, tomato, and our house-made tartar sauce, served with your choice of one side.  $9.00 includes beverage and tax
Creamy quinoa and eggplant (v, gf)
Beef Stew
 Side of the Day: Napa cabbage “slaw”
v.=vegetarian, g.f.= gluten-free

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