Saturday, January 11, 2014

Saturday Brunch Menu - 1/11

1.11.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Mushrooms, aged gouda, red peppers, & basil
-$8
Savory Breakfast Casserole
Corn tortillas, diced potatoes, black beans, chopped bacon –local sausage, & cheddar heese
-$8
61 Omelet
Local steak, baby spinach, marinated white beans, tomatoes, & shiitake mushrooms
-$8
Sweet Casserole
Baked french toast:  cinnamon swirl bread, sweet egg & cream custard, cream cheese-banana-nutella layer
-$8
Soup
White bean, roasted tomato, & spinach (v, gf)
OR
Chicken with cabbage & rice (gf)
Side of the Day:  Lima beans & kale
v=vegetarian, gf=gluten free

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